Press
Personal appearances:
Strange Snack Battle: A Beer & Cider Snack-Down: Moderator for Fullsteam vs. Botanist & Barrel–beer vs. cider–in a strange snack smackdown during Durham’s annual Cider Week.
Euphoria 2018 (Greenville, SC): panelist/moderator for Magic of Mollusks classroom at Feast by the Field, alongside White Stone Oyster Co.’s Phillip Valliant
Euphoria 2018 (Greenville, SC): judge at Healthy Lunchtime Throwdown on the Culinary Stage at Sunday Brunch: Fired Up!, presented by Greenville County Schools and Michelin.
PRSA Travel & Tourism Conference 2018 (New Orleans): Panelist at Breakout Sessions: “Oh Where, Or Where Do My Pitches Go?”
WUNC The State of Things: Can NC’s Foodie Culture Survive The Coronavirus? It’s Up To You (May 2020)
NC F&B Podcast: How To Travel the World Writing About Food & Get Paid For It (July 2020)
World Cheese Awards 2021 (Oviedo, Spain): World Cheese Awards Judge
Media shoutouts:
The News & Observer: Vogue ranks this Triangle city the ‘hippest’ in NC
Crowd Riff: 5 Key Takeaways from the 2018 PRSA Travel and Tourism Conference
CurEat App: At the Table with Jenn Rice
Jilux: Volume 39 (an interview with Jenn Rice)
Forbes: Where To Go Next: 14 Best Places To Travel In The US In 2019 (Jackson Hole)
Greenville News: My Euphoric Weekend
The Washington Post: The best restaurants in America’s busiest airports
CNN: Europe’s ‘crazy’ tourism summer has already started. And it’s going to get much worse
The Washington Post: The next great travel debate: How much underwear to pack
The Washington Post: Why are European hotel beds so bad?
Wall Street Journal: The Best Travel Shoes to Make Every Trip Lighter and Easier
VinePair: We Asked 8 Travel Writers: What’s the Best Airport Lounge for Food and Drinks?
VinePair: We Asked 8 Travel Writers: What’s Your Go-To Drink Order in an Airport Lounge?