Jenn Rice is an acclaimed culinary arts and travel journalist telling inventive stories within the food and beverage industry. She is a a freelance writer for top national media outlets and is best known for writing about interesting topics and spotlighting her home state of North Carolina whenever possible. Cheese, homemade tortillas, bourbon, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on a sun-drenched porch, hot sauce from all over the world, and Negronis are a few of her favorite things.
Find Jenn's work on some of the best outlets out there, including Food & Wine, Vogue, Vice’s Munchies, Domino, Wine Enthusiast, The Points Guy, GQ, Food Network, Tasting Table, Domino, ELLE Decor and more, where she stands out in a competitive world by telling the stories of underrated chefs, nostalgic Southern bites, hip eating guides and stories you don't read every damn day.
Catch her road tripping around the Carolinas and gallivanting around the globe for the remainder of 2019. If you'd like to get in touch regarding story ideas or find yourself in the right place at the right time, drop her a line at jenniferannerice (at) gmail.
2019 travel goals: Antarctica, further exploring Patagonia, Sicily + Sardinia, Burgundy, Champagne, San Juan Islands, Canary Islands for wine, Australia, New Zealand, Japan (Tokyo and beyond), Greenland, Kenya, Oaxaca, Puebla, Turkey, gorilla trekking in Rwanda, Laos, Burma, and so on and so on.