Jenn Rice is an acclaimed culinary art and travel journalist telling inventive stories within the food and beverage industry. She is a freelance writer for top national media outlets and is best known for writing about interesting topics and spotlighting her home state of North Carolina whenever possible. Cheese, gin, wine country, fly fishing, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on a sun-drenched porch, hot sauce, and eating copious amounts of Iberico Jamon in Spain, and Negronis are a few of her favorite things.

Find Jenn's work on some of the best outlets out there, including Food & Wine, Vogue, Vice’s Munchies, VinePair.com, MyRecipes.com, Eater, Domino, Thrillist, Wine Enthusiast, The Points Guy, GQ, Food Network, Tasting Table, Domino, ELLE Decor and more, where she stands out in a competitive world by telling the stories of underrated chefs, nostalgic Southern bites, hip eating guides and stories you don't read every damn day.

Catch Jenn road tripping across the Carolinas and wandering throughout Spain and Italy in 2022. If you'd like to get in touch regarding story ideas or find yourself in the right place at the right time, drop her a line at jenniferannerice (at) gmail. 

2022 travel goals: Wherever the wind blows me and anywhere/everywhere in France, Croatia, and Italy.