Jenn Rice is an acclaimed culinary arts and travel journalist telling inventive stories within the food and beverage industry. She is a a freelance writer for top national media outlets and is best known for writing about interesting topics and spotlighting her home state of North Carolina whenever possible. Cheese, gin, wine country, fly fishing, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on a sun-drenched porch, hot sauce, eating copious amounts of tacos in Mexico City and Negronis are a few of her favorite things.

Find Jenn's work on some of the best outlets out there, including Food & Wine, Vogue, Vice’s Munchies, VinePair.com, MyRecipes.com, Eater, Domino, Wine Enthusiast, The Points Guy, GQ, Food Network, Tasting Table, Domino, ELLE Decor and more, where she stands out in a competitive world by telling the stories of underrated chefs, nostalgic Southern bites, hip eating guides and stories you don't read every damn day.

Catch Jenn road tripping across the Carolinas, summering in Italy and traveling for wine and gin throughout around the world in 2020. If you'd like to get in touch regarding story ideas or find yourself in the right place at the right time, drop her a line at jenniferannerice (at) gmail. 

2020 travel goals: Further exploring Patagonia, Italy as a whole, back to Tasmania for the wine and gin, Biarritz, Burgundy, Champagne, Chablis, Canary Islands, San Juan Islands, Hungary, Serbia, gorilla trekking in Rwanda, back to Rioja and so much more.