Feature Clips
PUBLICATIONS:
The Washington Post
Vogue (and additional bylines)
Wine Enthusiast
Tasting Table
Domino
Town & Country
Eater Carolinas
Special pieces:
Thrillist: Shift Change Celebration (Neng Jr’s blurb)
Conde Nast Traveler: Where to Eat, Stay, and Play in Jackson Hole
Departures: Why You Should Visit Jackson Hole in the Off-Season
Departures: In Park City the Dining Is Just As Elevated As the Slopes
Departures: A Trek Through Tasmania's Wild Side: Bushwalks, Wine, and Wallabies
Afar: Asheville Travel Guide
Sunset: How to Throw A Stunning Outdoor Gathering
Wine Enthusiast: A Wine Guide to Hawaii, Island by Island
Domino: Why I Moved in With Roommates at Age 37
Eater: Durham’s Farm-Inspired Cocktail Bar Is Finally Open
Gastro Obscura: How North Carolinians Learned to Love Their Green Oysters
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Food & Wine
How to Give Anchovies the Respect They Deserve
Yes, 2018 Is the Charlotte Restaurant Scene's Breakout Year—Here's Where to Eat
Fried Bologna Sandwiches Are Everything America Needs Right Now
Buenos Aires Has a Members-Only Meat Club, and We Want In
5 Ways to Optimize Your Spices, According to Eric Ripert and Lior Lev Sercarz
11 Things to Know About Tequila Before Drinking It
Why Francis Mallmann Is So Excited About Yeast
11 Chefs Share the Popular Menu Items They Created While Tipsy and Off the Clock
14 Chefs Share Their Craziest Stories of Traveling with Food
Where to Eat in Austin During SXSW 2018
Why Southern Chefs Are Picking Pottery Like Produce
How to Master High-Elevation Baking, According to a Vail Pastry Chef
Why These Chefs Think You Should Skip the Valentine’s Day Prix Fixe Menus
What to Do with Your Super Bowl Leftovers, According to Chefs
Hawaii’s Pineapple Island Has Some of the Best Venison in the World
48 Hours in Jackson Hole: Everything You Need to Eat and Drink
Must Love Goats: Why You Should Take a Farm Vacation This Year
This Cozy Park City Restaurant Goes Through 700 Wheels of Cheese Every Winter
This No-Frills Food Stand Serves One of the Best Sandwiches in Paris
Dirt Cups, Hand Pies and More Lowbrow Desserts Are Making a Comeback in This N.C. Town
Why Restaurants Are Obsessing Over This 91-Year-Old Kentucky Soda
Everything You Should Eat During Your Next Honolulu Layover
There Has Never Been a Better Time to Eat a Chicago-Style Hot Dog
6 Tips for Making a Beautiful Crudo Plate
The World’s First Michelin-Starred Brewpub Is a Quirky Chicago Hotspot
Does This Parking Lot Kiosk Serve Hawaii's Best Sushi? Some Say Yes
4 Unusual Ways to Serve Kabocha Squash from Missy Robbins
Some of the South's Best Fried Chicken Is Served from a Gas Station
48 Hours in Raleigh: Where to Eat and Drink
48 Hours in Asheville: Where to Eat and Drink
How to Throw a Dim Sum Party Like a Pro
This Unmissable Guadalajara Restaurant Holds an Insane World Record
Where to Find Amazing Regional Takes on Nachos Around the Country
How This Charlotte Pastry Chef Puts Southern Spins on Beloved Desserts
This Unmissable Guadalajara Restaurant Holds an Insane World Record
Why This Vegetarian Chef Tastes Every Meat Dish That Leaves Her Kitchen
Feeling Morbid? Surround Yourself with 10,000 Bones at This Top Guadalajara Restaurant
This Historic Budapest Restaurant Is a Music Lover's Dream
How to Eat 5 Michelin Stars in 24 Hours—Without Ever Leaving Your Hotel
This Pitmaster Is Turning to Vintage Cookbooks for Modernized Sides
How This Magical Floating Chef’s Table Operates on a Daily Basis
The Best Places to Eat 'Mormon Funeral Potatoes,' One of the Greatest American Triumphs
Europe’s Underground Jägermeister Drinking Culture Is Spectacular
How Six American Butchers Are Training for the “Meat Olympics” in Ireland
How to Make Paper Plates Look Pretty in a Pinch
Why Alcohol-Free Beer Sales Are Rising in Germany
These Chefs Love Processed Cheese Just as Much as You Do
An Anonymous Interview with a Michelin Inspector
A Physicist Invented Jeans That Don’t Hurt You When You Eat Too Much
Keanu Reeves and Curtis Duffy Bond Over Exotic Motorcycles and Michelin-Starred Food
How to Drink Four Beers in Four Countries in Four Hours
How to Eat Olives Without Looking Like A Fool
Yes, the Meat Sweats Are Real, Here's How to Survive Them
How to Stop Overthinking Wine Tasting
What You Need to Know About Drinking Coffee Before Bed
Thousands of People Have This Restaurant Logo Tattooed on Their Bodies
A Boozy Ice Cream Cold War Is Brewing
How the World’s Biggest Beer Garden Manages 402 Different Taps
Raleigh’s Cheetie Kumar Is a Rock Star Chef, Literally
You're Probably Not Cutting Cheese the Right Way
How to Pair Tacos with the Right Hot Sauce, According to a “Tacologist”
Sunset
10 Best Restaurants in Hilo, Hawaii’s Hidden Culinary Gem
How to Throw a Stunning Autumn Outdoor Gathering
Food Network
Cowboy Cravings: The Most-Iconic Dishes in Wyoming
What to Devour in the Beehive State: Utah’s Most-Iconic Dishes
Indy Week
Dish: Are You Team Biscuits or Team Cornbread? Why Not Both?
The INDY’s Guide to the Triangle’s 10 Best Hot Dogs
VinePair
Meet the Visionaries Who Claim to Be Unlocking Coffee’s Fourth Wave
A High-Flying History of Champagne, Hot-Air Balloons, and French Farmers
Extra Crispy
There's a Grits-Infused Bloody Mary Waiting for You in Charleston
How to Make a Super-Foamy Greek Frappé
What Is Sous Vide Coffee and Why Should I Try It?
Why the Morning Bun Should Get Way More Respect Than It Does
The Hawaiian Coffee Region That Everyone’s Buzzing About
These Biscuit Churros Are a Genius Breakfast Innovation
Domino
Why Jackson Hole Should Be On Your Vacation Radar
The Brewery of Your Design Dreams Has Landed in Raleigh
Vogue
Jackson Hole’s First Winter Food Festival Gathers Renowned Guest Chefs and Local Culinary Talent
Where to Find the Best Food and Drink in Greenville, South Carolina
How to Shop for Parmigiano-Reggiano, Prosciutto, and More Italian Delicacies Stateside
How to Elevate Your Morning Coffee, According to a Spice Expert
Fall’s Biggest Cocktail Trend? Back to Basics
How to Elevate Your Morning Coffee, According to a Spice Expert
Fall’s Biggest Cocktail Trend? Back to Basics
French Press, Drip, Toddy—Which Coffee Gadget Is Right for You?
Top Chefs Share Their Favorite Food Memories—And Where to Try the Same Dishes
Bubbly, Gourmet Dining, and Island Hopping—A Vespa Tour Through Franciacorta
Lambrusco’s Comeback, and Why It’s Brushing Shoulders with Rosé
Unexpected Drink Pairings for the Oyster Aficionado
Coffee Soda: The Most Refreshing Way to Get Your Caffeine Fix
3 Savory Macaron Recipes Perfect for Summer Entertaining
Top Female Chefs Reveal Their Best Summer Grilling Tips
Savory Sorbets for Summer: Bloody Mary, Coconut Dashi, and More
A Gluten-Free Guide to Glutinous Paris
The Clear Bloody Mary: The Drink You Need To Try This Summer
A Foie Gras Candy Bar? The Carnivorous Dessert Trend
Why this Restored Medieval Village Should Be Your Next Tuscan Escape
A Grownup's Guide to Drinking College Booze
Why Durham is North Carolina's Hippest City
See Why locals Call This Western Town Neverland
Farm-to-Ice: Inside Hawaii’s Artisanal Shave Ice Craze
A Delicious Hot Chocolate Crawl Through Paris
Tasting Table
How to Pick Out a Good Bottle of Olive Oil at the Grocery Store
How to Store Veggies, According to a Chef Who's Obsessed with Veggies
The Southern Burger Chain That Puts In-N-Out and Shake Shack to Shame
Eat Your Way Through Eurail's New Switzerland-Italy Train Route
Where to Roam for the Best Gelato in Rome
5 Charleston Hotels with Serious Culinary Perks
How to Hack Craft Cocktails In-Flight
The 5 Best Moments You Missed at Charleston Wine + Food
20 Most Over-The-Top Things You Can Order From Hotel Room Service
Time Out
The 12 best restaurants in Asheville
Supercall
I Found the Best Hangover Cure Waiting in Line at a Wyoming Bagel Shop
Munchies
The Southern Chef Reviving a Centuries-Old Cherokee Recipe for Yellowjacket Soup
Which Cocktails Have Big Dick Energy? An Investigation
GQ
Cider Is a Better Thanksgiving Beer (Even If It Isn't Technically a Beer)
Journey into the Ritz-Carlton
The Mystical Desert Skies of Arizona
USA TODAY Eats
Sip jalapeño and sweet potato beers in Charlotte, N.C.
Over-the-top eggs benedict variations in time for Easter
Destination experiences for National Cheese Lover's Day
Farm-to-bottle distilleries you can visit
How Anthony Bourdain and friends cookout
Where to warm up with hot chocolate this winter
Toast to change: Sparkling wines that aren't champagne
60 ways to enjoy gingerbread over the holiday
60 fresh spins on eggnog across America
Stamp of approval: Chefs and mixologists brand creations
Made in North Carolina: Flavors only found in Charlotte
10 fall lattes that aren't pumpkin spice
10 Oktoberfest beers to try this year
Austin, Texas' chefs craft art-inspired dishes
Tasting tips from 12 types of sommeliers
Our favorite travel snacks for weekend getaways (slides 3 &4)
The benefits and beauty of breakfast bowls
45 beverages you can only taste in one place
The best sea-to-table spots for summer
Perfumed cocktails captivate the senses
Southern food steps it up with these creative spins
Famous state fair foods at American restaurants
Park City Magazine
A Flawless Dinner in the Park, Winter/Spring 2016 (print clip coming soon)
Apres into the Night, Winter/Spring 2016 (print clip coming soon)
6 Park City Happy Hour Noshes You Need To Know About, Summer/Fall 2016 (print clip coming soon)
Mountaintop Wine and Dine Events You Can't Miss, Summer/Fall 2016 (print clip coming soon)
Hard Cider is Making A Comeback, Summer/Fall 2016 (print clip coming soon)
Dishing Jackson Hole:
Hole for the Holidays: Culinary Tales From Around Town, Winter/Spring 2016 (view full issue online here)
Haute Chocolate, Winter/Spring 2016 (view full issue online here)
Nitro Coffee Makes Its Way to Jackson
A Guide to Cheese Around Jackson
Dishing Park City:
Artful Edibles: Some of the Most Beautiful and Delicious Dishes in Town, Winter/Spring 2016 (view full issue online here)
Ethnic Eats: Expand Your Palate in Park City, Winter/Spring 2016 (view full issue online here)
Weird Science: A Look Behind The Creation Of Utah's Favorite Beverages, Summer/Fall 2015 (view full issue online here)
Salt Lake City Weekly Newspaper:
An Authentic Taco Experience in SLC
In Good Spirits with Beehive Distilling
A New Take On The SLC Food Delivery Scene
Keeping It Local For The Holiday Season
Shopping Local Just Got Way Better
VIDA Tequila Rises Above The Rest
The Perfect Downtown Date Spot
An Underground Dining Experience in Utah
FabFitFun.com
3 Farm to Glass Cocktail Recipes to Recreate from Hotel Wailea
theFashionSpot.com
Cold Brew or Iced? How to Make the Chillest Coffee Drink Ever