Food & Wine

How the World’s Biggest Beer Garden Manages 402 Different Taps

How to Speak Butcher

Raleigh’s Cheetie Kumar Is a Rock Star Chef, Literally

You're Probably Not Cutting Cheese the Right Way

How to Pair Tacos with the Right Hot Sauce, According to a “Tacologist”

 

ELLE Decor

20 Most Over-The-Top Things You Can Order From Hotel Room Service

 

Vogue

3 Savory Macaron Recipes Perfect for Summer Entertaining

Top Female Chefs Reveal Their Best Summer Grilling Tips

Savory Sorbets for Summer: Bloody Mary, Coconut Dashi, and More

A Gluten-Free Guide to Glutinous Paris

The Clear Bloody Mary: The Drink You Need To Try This Summer

A Foie Gras Candy Bar? The Carnivorous Dessert Trend

Why this Restored Medieval Village Should Be Your Next Tuscan Escape

A Grownup's Guide to Drinking College Booze

Why Durham is North Carolina's Hippest City

See Why locals Call This Western Town Neverland

Farm-to-Ice: Inside Hawaii’s Artisanal Shave Ice Craze

A Delicious Hot Chocolate Crawl Through Paris

 

Tasting Table

The Southern Burger Chain That Puts In-N-Out and Shake Shack to Shame

Eat Your Way Through Eurail's New Switzerland-Italy Train Route

Where to Roam for the Best Gelato in Rome

5 Charleston Hotels with Serious Culinary Perks

How to Hack Craft Cocktails In-Flight

Parks and Recreation

The 5 Best Moments You Missed at Charleston Wine + Food


Journey into the Ritz-Carlton

Cayman Cookout

 

USA TODAY Eats

Over-the-top eggs benedict variations in time for Easter

Destination experiences for National Cheese Lover's Day

Farm-to-bottle distilleries you can visit

How Anthony Bourdain and friends cookout

Where to warm up with hot chocolate this winter

Toast to change: Sparkling wines that aren't champagne

Holiday beers are here

60 ways to enjoy gingerbread over the holiday

60 fresh spins on eggnog across America

Stamp of approval: Chefs and mixologists brand creations

Made in North Carolina: Flavors only found in Charlotte

10 fall lattes that aren't pumpkin spice

10 Oktoberfest beers to try this year

Austin, Texas' chefs craft art-inspired dishes

Tasting tips from 12 types of sommeliers

Our favorite travel snacks for weekend getaways (slides 3 &4)

The benefits and beauty of breakfast bowls

45 beverages you can only taste in one place

The best sea-to-table spots for summer

Perfumed cocktails captivate the senses

Southern food steps it up with these creative spins

Famous state fair foods at American restaurants

 

Park City Magazine

A Flawless Dinner in the Park, Winter/Spring 2016 (print clip coming soon)

Apres into the Night, Winter/Spring 2016 (print clip coming soon)

6 Park City Happy Hour Noshes You Need To Know About, Summer/Fall 2016 (print clip coming soon)

Mountaintop Wine and Dine Events You Can't Miss, Summer/Fall 2016 (print clip coming soon)

Hard Cider is Making A Comeback, Summer/Fall 2016 (print clip coming soon)

 

Dishing Jackson Hole:

Hole for the Holidays: Culinary Tales From Around Town, Winter/Spring 2016 (view full issue online here)

Haute Chocolate, Winter/Spring 2016 (view full issue online here)

Nitro Coffee Makes Its Way to Jackson

A Guide to Cheese Around Jackson

 

Dishing Park City:

Artful Edibles: Some of the Most Beautiful and Delicious Dishes in Town, Winter/Spring 2016 (view full issue online here)

Ethnic Eats: Expand Your Palate in Park CityWinter/Spring 2016 (view full issue online here)

Weird Science: A Look Behind The Creation Of Utah's Favorite Beverages, Summer/Fall 2015 (view full issue online here)

 

Salt Lake City Weekly Newspaper:

An Authentic Taco Experience in SLC

In Good Spirits with Beehive Distilling

A New Take On The SLC Food Delivery Scene

Keeping It Local For The Holiday Season

Shopping Local Just Got Way Better

A Taste of NYC In SLC

VIDA Tequila Rises Above The Rest

A Local Avenues Staple

SLC's Favorite Salty Nuts

Dining For A Good Cause

The Perfect Downtown Date Spot

An Underground Dining Experience in Utah

 

FabFitFun.com

3 Farm to Glass Cocktail Recipes to Recreate from Hotel Wailea 

 

theFashionSpot.com

Cold Brew or Iced? How to Make the Chillest Coffee Drink Ever

Summer’s Hottest Cocktail: Booze (That’s Not Beer) in a Can

Rosé All the Way: 12 Delicious Options Under $22